Watermelon pops make a thirst-quenching treat on a hot day. Why don’t you make some today to serve your family and friends?
Here’s how:
Remove the seeds from a chunk of watermelon, and purée the melon meat in a blender. Transfer the puréed pulp into Popsicle molds and put them in the freezer. It’s that easy.
Have a happy, safe Fourth of July!